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Faisons des Gâteaux

"feh-zohn deh ga-toh"

Our rustic cheesecakes are unique in that they are crustless and hold up on their own. Three distinct textures come together in every slice:

 
  • an outer layer seared at high temperatures to caramelize to sweet perfection
  • a dense mid-section that is rich and firm; and
  • a melt-in-your-mouth center that’s creamy and delicious.

Our rustic cheesecakes are:

 
  • not too sweet
  • gluten-free without compromising on ingredients
  • made with no sugar substitutes
  • keto-friendly, protein-heavy
  • made to order (We don’t make it until you order it!)

Cheesecakes

The Original Rustic

$35

  • Our original, well-loved recipe that’s caramelized on the outside and creamy on the inside
  • Flavor profile: slightly sweet
  • Pairs well with: coffee or tea
  • Allergen: contains milk, eggs

The Coconut Cream

$38

  • A taste of the tropics with delightful bits of toasted coconut milk curds
  • Flavor profile: creamy with a subtle nuttiness
  • Pairs well with: Moscato, a sparkling white wine, or a refreshing iced tea
  • Allergen: contains milk, eggs, coconut (tree nut)

The Salted Egg

$40

  • Exotic salted duck eggs bring out a different dimension of umami flavor
  • Flavor profile: slightly salty, slightly sweet and very rich
  • Pairs well with: sparkling rosé or a black or green tea
  • Allergen: contains milk, eggs

The French Brie

$42

  • As buttery, mild and creamy as its namesake combined with a hint of sweetness
  • Flavor profile: deeply rich with earthy and nutty undertones
  • Pairs well with: a red wine like Merlot or Cabernet
  • Allergen: contains milk, eggs

The Coffee Bean

$38

  • The intense and rich flavor of roasted coffee beans complements the sweetness of cheesecake to form the most perfect and potent combination
  • Flavor profile: bold and slightly bitter
  • Pairs well with: warm Sambuca or Ouzo, Fonsecca or even a delightful earl gray latte
  • Allergen: contains milk, eggs

The Purple Yam

$40

  • Ube, a delightfully purple root vegetable, anoints this decadent cheesecake with its unique earthy flavor
  • Flavor profile: nutty, earthy and sweet
  • Pairs well with: rum, tequila, pisco sour, or a chilled green tea
  • Allergen: contains milk, eggs

The Greek Rose

$40

  • omatic scent of fresh flowers is the first to hit your senses as you delve into sweet roses complemented by salty bits of Greek feta
  • Flavor profile: floral, sweet and salty
  • Pairs well with: Sauvignon Blanc, a sparkling rosé, a refreshing lemonade, or kombucha
  • Allergen: contains milk, eggs

The Pumpkin Spice

$38

  • (Limited Time Only – October to December)
  • Classic spices of nutmeg, cinnamon and ginger adorn this new holiday comfort food for a taste that conveys memories of a cozy autumn day
  • Flavor profile: warm and sweet
  • Pairs well with: whiskey, a dark rum, or ginger ale
  • Allergen: contains milk, eggs

The Original Rustic

$35

The Coconut Cream

$38

The Salted Egg

$40

The French Brie

$42

  • Our original, well-loved recipe that’s caramelized on the outside and creamy on the inside
  • Flavor profile: slightly sweet
  • Pairs well with: coffee or tea
  • Allergen: contains milk, eggs
  • A taste of the tropics with delightful bits of toasted coconut milk curds
  • Flavor profile: creamy with a subtle nuttiness
  • Pairs well with: Moscato, a sparkling white wine, or a refreshing iced tea
  • Allergen: contains milk, eggs, coconut (tree nut)
  • Exotic salted duck eggs bring out a different dimension of umami flavor
  • Flavor profile: slightly salty, slightly sweet and very rich
  • Pairs well with: sparkling rosé or a black or green tea
  • Allergen: contains milk, eggs
  • As buttery, mild and creamy as its namesake combined with a hint of sweetness
  • Flavor profile: deeply rich with earthy and nutty undertones
  • Pairs well with: a red wine like Merlot or Cabernet
  • Allergen: contains milk, eggs

The Coffee Bean

$38

  • The intense and rich flavor of roasted coffee beans complements the sweetness of cheesecake to form the most perfect and potent combination
  • Flavor profile: bold and slightly bitter
  • Pairs well with: warm Sambuca or Ouzo, Fonsecca or even a delightful earl gray latte
  • Allergen: contains milk, eggs

The Purple Yam

$40

  • Ube, a delightfully purple root vegetable, anoints this decadent cheesecake with its unique earthy flavor
  • Flavor profile: nutty, earthy and sweet
  • Pairs well with: rum, tequila, pisco sour, or a chilled green tea
  • Allergen: contains milk, eggs

The Greek Rose

$40

  • The aromatic scent of fresh flowers is the first to hit your senses as you delve into sweet roses complemented by salty bits of Greek feta
  • Flavor profile: floral, sweet and salty
  • Pairs well with: Sauvignon Blanc, a sparkling rosé, a refreshing lemonade, or kombucha
  • Allergen: contains milk, eggs

The Pumpkin Spice

$38

  • (Limited Time Only – October to December)
  • Classic spices of nutmeg, cinnamon and ginger adorn this new holiday comfort food for a taste that conveys memories of a cozy autumn day
  • Flavor profile: warm and sweet
  • Pairs well with: whiskey, a dark rum, or ginger ale
  • Allergen: contains milk, eggs

Other Treats

Sans Rival

$48

  • Our dacquoise cake made with 5 layers of cashew meringue and French buttercream then covered with whole cashews for a luxurious treat
  • Flavor profile: buttery with a crunchy-chewy mouthfeel
  • Pairs well with: coffee
  • Allergen: contains nuts, eggs

Ube Sans Rival

$50

  • The ube version of our loved dacquoise with 5 layers of cashew meringue and ube buttercream, finished off with whole cashews for that excellent bite
  • Flavor profile: buttery with a nutty undertone and a crunchy-chewy mouthfeel
  • Pairs well with: coffee
  • Allergen: contains nuts, eggs

Dark Coffee Sans Rival

$50

  • A dark roast coffee twist to our well-loved dacquoise with 5 layers of cashew meringue and coffee buttercream; as always, finished off with whole cashews
  • Flavor profile: bitter and sweet with a crunchy-chewy mouthfeel
  • Pairs well with: coffee
  • Allergen: contains nuts, eggs

Food for the Gods

$22

  • Comes in a box of 8 squares each measuring approximately 3.5 inches 
  • Our nut and fruit treats are chewy, crunchy and filled with walnuts and premium Medjool dates
  • Flavor profile: deep caramel with nutty and semi-sweet undertones
  • Pairs well with: milk
  • Allergen: contains nuts, eggs
  • Please note that this is our only dessert that is not gluten-free

Sans Rival

$48

  • Our dacquoise cake made with 5 layers of cashew meringue and French buttercream then covered with whole cashews for a luxurious treat
  • Flavor profile: buttery with a crunchy-chewy mouthfeel
  • Pairs well with: coffee
  • Allergen: contains nuts, eggs

Ube Sans Rival

$50

  • The ube version of our loved dacquoise with 5 layers of cashew meringue and ube buttercream, finished off with whole cashews for that excellent bite
  • Flavor profile: buttery with a nutty undertone and a crunchy-chewy mouthfeel
  • Pairs well with: coffee
  • Allergen: contains nuts, eggs

Dark Coffee Sans Rival

$50

  • A dark roast coffee twist to our well-loved dacquoise with 5 layers of cashew meringue and coffee buttercream; as always, finished off with whole cashews
  • Flavor profile: bitter and sweet with a crunchy-chewy mouthfeel
  • Pairs well with: coffee
  • Allergen: contains nuts, eggs

Food for the Gods

$22

  • Comes in a box of 8 squares each measuring approximately 3.5 inches 
  • Our nut and fruit treats are chewy, crunchy and filled with walnuts and premium Medjool dates
  • Flavor profile: deep caramel with nutty and semi-sweet undertones
  • Pairs well with: milk
  • Allergen: contains nuts, eggs
  • Please note that this is our only dessert that is not gluten-free
Order Here

About Us

We are a sibling trio of traveling explorers based in Los Angeles, California. Our cheesecake recipe comes from years of discovery and experimentation. Our philosophy is to experience this world, laden with good food and ingredients, and pay homage to the countries, cities, towns and provinces that have opened our eyes (and tongues!) to the variety and diversity of flavors this world has to offer. We aim to bring you these flavors through our beloved cheesecake recipes.

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